Tag Archives: Kilcannon Restaurant

Kilcannon Recipe from the Garden

Kilcannon Restaurant Vegan Banana Bread recipe

Are you looking for a delicious and easy-to-make vegan treat? Look no further! Our Kilcannon Vegan Banana Bread recipe is the perfect combination of sweet, moist, and comforting. Made with simple ingredients, this recipe will have you baking up a delightful loaf in no time. Whether you enjoy it as a snack, dessert, or breakfast […]

Christmas Joy with Poinsettias: Make your Poinsettia Thrive

Kilcannon Poinsettia caring tips for Christmas

The Christmas season brings with it a flurry of traditions, sparkling lights, and decorations that warm our homes. Among these festive staples is the Poinsettia – the quintessential Christmas flower. Keep reading to learn how to make your Poinsettia thrive With its vibrant red bracts (often mistaken for petals) and lush green foliage, this plant […]

Kilcannon Recipe from the Garden

Kilcannon Recipe of the month: Pumpkin Soup

As part of our “Recipe from the Garden” series, we’re thrilled to share this month’s featured dish: Pumpkin Soup, a cosy and nourishing Autumn favourite! Nothing says Autumn like the comforting aroma of roasted pumpkin, warm spices, and the creamy texture of a homemade soup. With pumpkins at their seasonal best, there’s no better time […]

Kilcannon Recipe from the Garden

Kilcannon Porridge bread recipe

At Kilcannon Garden Centre and Restaurant, we take pride in bringing the best from our garden to your table. As part of our “Recipe from the Garden” series, we’re excited to share the recipe for August, our irresistible Porridge Bread. This wholesome, hearty bread is a staple in our restaurant, and now you can recreate […]

Kilcannon Recipe from the Garden

Kilcannon Garden Centre and Restaurant Recipe of the month

Imagine savouring the fresh, vibrant flavours of Kilcannon Garden Centre and Restaurant right in your own kitchen. With our new “Recipe from the Garden” series, you can recreate your favourite dishes and enjoy a taste of Kilcannon whenever you like. This July, we’re excited to share our recipe of the month: a refreshing Fennel and […]