We make many of our own chutneys, sauces, jams and preserves to accompany our dishes at Dill & Pickle, using local ingredients, many from our own kitchen garden.  Now you can take some of that deliciousness anytime you like, as many of these delights made by our chefs are available for you to take home.

So if you fancy a dollop of chutney with your cheese, a spoon of sauce in your sambo or a slather of jam on your toast, it’s yours to enjoy whenever you feel like it.

True comfort dining!